■ 4-star equivalent pension

■ Includes car

■ Bed & Breakfast

■ Swimming pool

■ Air-conditioning

Nick Heathcote, for 17 years a BBC television executive producer, is one of a handful of British who live in the Azores. Captivated by the islands following a whistle-stop taxi tour from the QE2 which docked in Sao Miguel for half a day in 1997, he decided to settle in Caloura and bought a small, 160 year old “Adega” set within 7,500 square meters of hillside land and only a short stroll from the tiny fishing harbour of Caloura. Using local craftsmen and stonemasons, the property, including the original wine press, has been fully restored and enhanced to an extremely high standard. Since its opening in 2004 the Quinta do Mar has become one of our most highly praised properties – highly recommended!

 

Amenities/Leisure: Contemporary guest wing with 4 large, air-conditioned twin/double designer bedrooms each with dark wood floors and tastefully furnished ■ All rooms have a contemporary marbled bathroom (bath & shower), hairdryer, cable TV, internet access, telephone, DVD/CD player and
large balcony with ocean view ■ Comfortable lounge and dining room in the original building ■ Persian carpets and antique Chinese furniture much in evidence ■ Infinity pool (12 x 4.50m) open all year (heated Apr – Oct) with
toilets and changing rooms – pool towels provided ■ Pool side breakfast pavilion – cooked breakfasts – and honesty bar with good views to the ocean and harbour ■ Complimentary tea/coffee all day ■ Shaded terraces with sun loungers and wonderful ocean views ■ Small citrus orchard ■ Free wireless
broadband internet access on roof terrace ■ Nature trail close by ■ Free parking ■ Laundry service ■ Closest cafe-bar ‘Bar Caloura’ serving hot and cold snacks is 5 minutes walk ■ One restaurant with full menu (open all year – closed Mondays) is a 20 minutes walk ■ 8km from Vila Franca do Campo.

 

Please note:
■ No children under 14 permitted
■ Closed from 28Dec08-24Feb09
■ The property is not suitable for those with walking difficulties due to the number of steps.

 

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